MAY's Wine Tasting
Very soon, Foxfire Grill will be launching “Flight
Nights” where we offer a taste of three wines and food pairings
to complement.
The theme
for this weekend is just that!
We will serve a sample from each of the “Flight
Night” offerings, to give you an idea of what we will be doing.
The wines are from our regular wine list, and the pairings are
from our upcoming new menu launch and features.
Here’s what we’re having this weekend:
Flying Fish Riesling, Washington State
From Our “Riesling Flight”
with
Arugula Salad, Honeydew melon, Crispy Serrano ham,
Lemon Vinaigrette
Excelsior Chardonnay, South Africa
From our “Chardonnay Flight”
with
Mini Grilled Cheese with Ramp Butter on Garlic
Focaccia
Joseph Drouhin Beaujolais-Villages, France
From our “French Red Flight”
with
Pork, Charred Corn, Asparagus, Jus
Domaine de Orgnes Cote du Rhone, France
From our “French Red Flight”
with
Duck Breast, Porcini Mushroom and Truffle Risotto
Saturday, April 20th
3-5 pm
$30 pp
Reservations Required
$3
Wines and rail drinks
with 1/2 price appetizers
Mon-Fri 3pm-7pm
May's Sunday
Supper from 4-10 pm!
3 courses
Only $12.95 pp
Iceberg Lettuce Salad
Entrée Choices
Spinach Manicotti with Tomato Sauce
Salisbury Steak
Fried Tilapia over Rice
with Lemon Butter Sauce
Dessert Choices:
Key Lime Meringue Pie
Carrot Cake
Join Us Starting this Sunday May 5th !!
Foxfire Grill
703-914-9280