Terri Fox
owner/proprietor

Terri and her Mom

Terri Fox has been in the restaurant business for most of her life.  As a teenager she spent many a summer in various restaurants, employed as wait staff, sandwich maker, and clean up crew.  She has been employed as bar-tender, hostess and manager.  In other words, she has ‘done it all’, starting at the ground floor and working her way up.  In Washington DC she has managed various restaurants including Capital City Brewery.  From there she owned and operated Half Baked Café in downtown DC. 

Terri’s creativity and management skills reach outside the restaurant business as well.  For 10 years, Terri established, organized, and orchestrated a 5K race, Run for Research, in downtown DC.

Welcome to Foxfire Grill

When I established Foxfire Grill in 2003, my goal was to bring an affordable taste of the city
to the suburbs coupled with a comfortable setting for any occasion. I want Foxfire Grill to be
“your restaurant”. Whether it’s a special occasion or just a perfect meal out, we’ve raised
the standard of a “neighborhood restaurant” to a whole new level. Thanks to Chef Nadine and her years of culinary experience, (most recently graduating from the prestigious culinary school,
Le Cordon Bleu), we serve a combination of classic American cuisine along with some
imaginative versions of traditional dishes.

Our goal is to provide exceptional food and wine in a casual, stylish setting at affordable prices. We offer unique appetizers, seasonal salads, fresh seafood, and of course grilled steaks and burgers. We think you’ll find the staff warm and friendly, the food delicious and the atmosphere inviting.

Enjoy!