Employees
Terri Fox
Owner
Terri Fox has been in the
restaurant business for most of her life.
As a teenager she spent many a summer in various restaurants,
employed as wait staff, sandwich maker, and clean up crew. She
has been employed as bar-tender, hostess and manager. In other
words, she has ‘done it all’, starting at the ground floor and
working her way up. In Washington DC she has managed various
restaurants including Capital City Brewery. From there she
owned and operated Half Baked Café in downtown DC.
Terri’s creativity and management skills reach
outside the restaurant business as well. For 10 years, Terri
established, organized, and orchestrated a 5K race, Run for
Research, in downtown DC.
When I established Foxfire Grill in 2003, my goal
was to bring an affordable taste of the city to the suburbs coupled
with a comfortable setting for any occasion. I want Foxfire Grill to
be “your restaurant”. Whether it’s a special occasion or just a
perfect meal out, we’ve raised the standard of a “neighborhood
restaurant” to a whole new level.
Thanks to Chef Nadine and her years of culinary
experience, (most recently graduating from the prestigious culinary
school, Le Cordon Bleu), we serve a combination of classic American
cuisine along with some imaginative versions of traditional dishes.
Our goal is to provide exceptional food and wine
in a casual, stylish setting at affordable prices. We offer unique
appetizers, seasonal salads, fresh seafood, and of course grilled
steaks and burgers. We think you’ll find the staff warm and
friendly, the food delicious and the atmosphere inviting.
Enjoy!